"Let's Visit" Group (it's free!) and you'll have access to
past week's recipes!
A Shrimp Dip with a little "bit!"
1 Can tiny shrimp
1 to 1/2 cup Mayonnaise
(can use reduced fat or fat free also)
1 cup grated sharp cheddar
2 to 3 stalks green onions, chopped
6 dashes or so Tabasco Sauce to taste
2 dahes or so ground pepper to taste
1/2 to 1 tsp. garlic powder
Juice from 1/2 small lemon
(or 1/4 cup bottoled lemon juice)
Mix all together until well blended. Wrap dish and chill 1 hour before serving.
Tip: To make a great cracker spread, reduce half the mayonnaise called for and add 1/2 packet of cream cheese!
Crescent Rolls!
These little cans of premade dough have become a staple in my refridgerator. Long before Pillsbury started printed up various uses for them, I had already started making things like tuna and cheese pockets, pizza pockets, and lately even quick cinnamon crescents and chocolate crescents.
One trick I like to do is unwrap the dough, break apart into four rectangles, brush with butter or olive oil, sprinkle with Italian Seasoning and a little garlic powder, roll up and twist for quick bread stick. Great with spaghetti!
of the week:
Family Fun
Hershey's Kitchens